If you're using it as a side dish or replacing regular rice, I suggest cooking and seasoning it lightly to remove the raw, ...

Rather make the cauliflower rice yourself? Pick up a medium head ... Feel free to substitute Italian seasoning, garlic powder or any other dried herb or spice blend you have in your cabinet ...

People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or served as a side either as raw florets or in baked or roasted form. Mashed cauliflower is also popularly used as a ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.

The Season's Choice frozen riced cauliflower easily checks so many boxes. It's a low-carb swap for traditional rice and comes plain or seasoned with garlic and herbs. You can dress the cauliflower ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘rice’, put the cauliflower in a food processor and pulse for 30 seconds, or until it has the texture of rice. Stir in the olive oil and ...