dry pinto beans (sorted,cleaned and soaked), minced garlic, pieces of ham, or as needed- chicken broth and water(i did a mixture, but used more broth than water), seasonings (salt, pepper, ...

dry pinto beans (sorted,cleaned and soaked), minced garlic, pieces of ham, or as needed- chicken broth and water(i did a mixture, but used more broth than water), seasonings (salt, pepper, ...

Don't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and ...

In Costa Rica, black beans are the basis for gallo pinto—what ... "Add more seasonings—such as cilantro, onions or garlic," all of which provide nutrition without adding sodium or saturated ...

Winter is perfect soup weather. Although soup is one of my comfort foods and I eat it all year long, pairing this slow cooker ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Pinto and black beans are the types most commonly used in restaurants, but step outside the box and try creamy peruano beans, which are extremely popular in Mexico these days. If you can find it ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.