When the pastry and salmon ... baking more than 4 parcels at a time. Tip 2: If you can’t find sun-dried-tomato pesto, use regular basil pesto instead. Tip 3: If preferred, substitute the salmon ...
Meanwhile, arrange the salmon fillets, skin-side down, on the prepared baking tray ... mix together well and check the seasoning. Stir in the remaining lemon juice. Flake the salmon into large ...
A whole side of salmon or a large fillet makes an impressive presentation ... Ways to Enjoy Them With your oven you can prepare salmon baked, roasted, broiled, or en papillote.