If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

Add dry spices to meat. Add onions and chicken broth ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

With just a few spices, ground pork ... The first method is to shape your pork sausage into patties. Place on a ...