Though there are many different types of smoked salmon, there are two primary methods of producing it: Cold-smoking and hot-smoking. This matters when it comes to seasoning because whether you're ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

It is important to note that while smoked salmon is cooked, it is typically served chilled or at room temperature and is not typically reheated before consumption. Start by chopping the salmon and ...

and adjust the seasoning, if required. To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh ...