Mark Anderson and Ryan Fey, known as The Grill Dads, took their longtime friendship and elevated it to business partners who ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

When grilling for guests, you can quickly and easily grill up some popcorn to create an unexpected appetizer that can be ...

The Station Grille, located in Dutchess County on Route 55 in Poughquag, is a young restaurant that has only been open for three years. Earlier this month, it announced on Facebook that it had made ...

so when thinking of seasoning steaks do double what you would do to vegetables. You want to enhance those rich, beefy notes. 4. Let the steak rest – Resting the meat is super important ...