Steak doesn't only have to be enjoyed as one juicy slab of meat on a plate ... This is usually coated with some simple ...

Liquid aminos has been called the ‘vegan MSG,’ so we decided to try it on steaks! Using it in marinades, sauces, and even directly on the steaks, we explore whether this soy sauce alternative can ...

A simple celebration of a handful of ingredients is revealed in the Niçoise salad. A dish of the Mediterranean, Niçoise salad ...

Here's our ranking of the best ways to make air-fryer french fries. Just be warned: Once you go air fryer, there's no turning ...

Mark Anderson and Ryan Fey, known as The Grill Dads, took their longtime friendship and elevated it to business partners who ...

Cooking over an open flame, surrounded by nature and good company is the definition of heaven for some. Whether you are an ...

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

Ramsey came up as a butcher at Bakersfield’s Green Frog Market, a beloved mini-chain in town that was started by Charles Everett. Everett opened his first store here in 1933 and grew it to three ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian border.