"The special ingredient in this recipe is the black sesame ... All you need for the stir-fry are dried wheat noodles, sesame oil, vegetable oil, minced garlic cloves, finely chopped red chili ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Put the drained noodles in a lunchbox and add the peas, beans, seeds, soy sauce, sesame oil and additional vegetables (if using). Feel free to add more vegetables that you like. Stir to coat all ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

Combine all ingredients in a small bowl and whisk well. Place soba noodles in a bowl, top with veggies & drizzle with sauce.

toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 seconds before they’re done, add the spinach to wilt, then drain. Tip the noodles and ...

Boil some water in a pan with 1 spoon of refined oil. After this, take a strainer to strain noodles and keep them aside to ...

Maehashi’s recipes are a byword for “approachable”, and her dan dan noodles, from social enterprise Two Good Co’s latest cookbook, are no exception. An intensely flavoured spicy sesame chilli sauce is ...

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...