"It not only enhances the presentation, but also adds a bit of flavor to the dish," he shares. Jessica Randhawa likes to press a mixture of white and black sesame seeds onto the surface of salmon or ...
Yet another reflection of Maiz de la Vida’s Tennessee-Mexico union is a grits dish that features a “three sisters” vegetable medley of corn, beans and squash. Though Hernandez had cooked grits in ...
Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, oil-palm fruit, sugar beet and cassava. In the past, farmers grew tens ...