Transfer the onion and garlic to the slow cooker with the deer shank and pour in the beef broth. Cover and cook on Low for 8 to 10 hours or on High for 5 to 6 hours, until the meat easily shreds ...
YuShang Food, a South Carolina food establishment, is issuing a recall of approximately 4,589 pounds of ready-to-eat meat and poultry products due to a possible Listeria contamination. The problem was ...