The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

A Thor’s Hammer is a large beef shank on the bone, which has been stripped and cleaned to look like the end of a hammer. Much of the flavors in this recipe are similar to those found in a ...

Not every cut of beef is a good swap when you can't find exactly what you are looking for. For example, when you come across a tempting osso bucco recipe that specifically calls for beef shank, you ...

Use this recipe to confit anything (which is the ... The skin makes for great texture, and the sinewy meat of the shank lends itself well to a slow braise in fat and garlic. Use the finished ...

Host a party and entertain a crowd with this lovely lamb curry with tender meat, spices, tangy tomato puree and soothing curd. Add the lamb shanks and on a high heat brown the meat on all sides.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

Lamb shanks are so flavorful ... Food & Wine will give you the skills to take this meat from intimidatingly tough to melt-in-your-mouth tender. Find recipes, cooking videos and chef tips to ...