Chinese cooking wine, commonly known as Shaoxing cooking wine or Shaoxing rice wine, is prominent in Chinese cuisine. The City of Shaoxing is in China's Zhejiang province. Chinese cooking wine is made ...

In China, rice wines are the alcohol of choice in the kitchen, and are a prominent fixture in various cooking applications. Chances are, you've already heard of Shaoxing wine, but it's not the only ...

fillet Young chicken, thigh, Japanese leeks (leftover scraps are fine), Ginger (skin scraps are fine), ★ Shaoxing wine (or baiju), ★ Star anise, ★ Cinnamon powder, ★ Ginger (grated), ★ Salt, Soy sauce ...

If you are looking for a substitute for Shaoxing wine, it’s best to choose a wine with some similar characteristics. Shaoxing wine can be used in many different ways: as an ingredient in cooking, as ...

The city of Shaoxing, in neighboring Zhejiang Province, known for its picturesque lakes, tranquil ancient towns, magnificent mountain peaks and valleys and intoxicating yellow wine, is set to welcome ...

Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water and bring to the boil. Remove the pork ...

Shaoxing is a fermented rice wine – it's the cornerstone of a lot of Chinese cooking, but certainly not as ubiquitous as something like soy sauce in the UK. Different Shaoxing's can have quite ...

And just a splash of Shaoxing wine will enhance the taste of your shrimps. To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is ...