In China, rice wines are the alcohol of choice in the kitchen, and are a prominent fixture in various cooking applications. Chances are, you've already heard of Shaoxing wine, but it's not the only ...

Chinese cooking wine, commonly known as Shaoxing cooking wine or Shaoxing rice wine, is prominent in Chinese cuisine. The City of Shaoxing is in China's Zhejiang province. Chinese cooking wine is made ...

Figuring out those wines that represent excellent value can be challenging, even for educated wine consumers, which is why ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

And just a splash of Shaoxing wine will enhance the taste of your shrimps. To make it shine like the fried rice you see in movies, soak the rice with beaten eggs before cooking. This recipe is ...

Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine to a pot of cold water and bring to the boil. Remove the pork ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat out of dishes, you usually need to add another ...

This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.