Shaoxing is made from fermented rice wine and is a staple in many Chinese and Asian dishes. It gives off a slightly briny and vinegary aroma with subtle hints of spice and sweetness. With a distinct ...

You can easily get Chinese cooking wine at Asian grocery stores. It is worth mentioning that a great Shaoxing wine substitute is dry sherry, dry white wine also works. On the other hand, mirin is a ...

And in China, rice wines also take on many forms, with the deeply-savory, slightly salty Shaoxing wine a famous example. With such different flavor profiles, it's no surprise the two sauces are ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine commonly used. Rinse the pig's feet under cold running water. Bring a large ...

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Rinse and dry them, then marinate them in Shaoxing rice wine, salt, singer, and onion stock for a short while. Roll the sparrows in glutinous rice flour and deep – fry them slightly in hot ...

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat.

Once the vegetables are slightly softened, sprinkle in the chilli flakes, soy sauce, black bean sauce and Shaoxing rice wine. Stir well to combine. Add the cornstarch mixture and allow the sauce ...

While it's difficult to find a replacement that completely matches its qualities, there are certainly substitutes ... that of wine, and it's already a proven replacement for rice vinegar.

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

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