But we’re here to talk about Dubai’s best shawarma. You know what we’re talking about. Slowly charred, deliciously spiced meat in rendered fat juices, sliced and slathered with garlic sauce – all ...
Arabic bread plays a key role in giving shawarma its traditional feel, offering a chewy contrast to the crispy edges of the meat. B - Baba Ghanoush | This smoky aubergine dip, often accompanying ...
Dr Manisha Rao, a dietitian, said, “Shawarma, when not prepared under proper hygienic conditions, can become a breeding ground for bacteria like Clostridium, which can produce harmful toxins if the ...