RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

Processors added another 10c/kg to their quoted prices this week, with trade moving in one direction as it benefits producers ...

The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will ...

Mike and Mary Ann Harper care for as many as 65,000 sheep at any given time at their lamb feedlot in Eaton, Colo. on October ...

Farmer John Hill believes this is because the application process is too complicated. A government spokesman said ahead of ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

Naz’s Halal menu is best known for rice platters, specifically chicken and/or lamb over rice. They come with basmati rice, marinated chicken and/or lamb gyro meat and a salad of fresh-cut cucumber and ...

The Lambassador team from Japan and South Korea has won the Lambassador 2024 cook-off held at the Melbourne Cricket Ground on ...