Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

An animal rights group wants to shut down the only slaughterhouse in Denver city limits. Those who oppose a local ballot measure say it would ...

The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will ...

Fresh beef sales — which accounted for more than half of fresh meat sales in September — were especially high during the ...

They come with basmati rice, marinated chicken and/or lamb gyro meat and a salad of fresh-cut cucumber and tomato mix on top of lettuce. Provided A fast-growing East Coast restaurant chain is coming ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

Meat Heath Butchers at Blairgowries has just launched a meat vending machine, in what is believed to be a Victorian first.

The Lambassador team from Japan and South Korea has won the Lambassador 2024 cook-off held at the Melbourne Cricket Ground on ...

Crowne Plaza Dhaka Gulshan announced the launch of its Meat Festival, an exclusive culinary celebration taking place at the ...