In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale ... Divide the pork and vegetables into two portions and serve on two dinner plates.
We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet ... remove the pan from the oven. Pour the chicken stock evenly over the bread and vegetables.