In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
The following recipe for Sheet-Pan Sausage and Brussels Sprouts with Honey Mustard met both of my modest criteria quite easily. Featured in the recently released cookbook "Easy Weeknight Dinners ...
(WAFB) - Italian sausage, peppers ... turning occasionally. Remove from pan and drain. Return pan to medium-high heat then add peppers and onions then cook 5–7 minutes or until softened ...