Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing ...
We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet pan. It is objectively ... Brussels sprouts or even potatoes can stand in for the cauliflower ...
Although seemingly simple, this sheet pan butternut squash is packed with layers of flavor as vibrant as its amber color. We especially like that you don't have to babysit it as you might have to with ...
The roast potatoes aren't the only new addition to the menu that customers are loving. The pulled pork rolls with homemade sausage stuffing, macaroni cheese and pork crackling are also going down ...