In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
The following recipe for Sheet-Pan Sausage and Brussels Sprouts with Honey ... trimmed and halved lengthwise 1 pound small potatoes, such as baby Yukon Gold or red potatoes, halved ...
She has appeared in the New York Times Food section, on Food Network’s Recipe ... flip potatoes and sausage on top of onions (to keep them from burning). Add kale to empty side of pan, and ...
She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... Leftover, cold rice is ideal for this sheet pan dinner (and for fried rice) because ...