First, this recipe for strawberry shortcake is incredibly easy to make. With just a few basic ingredients and straightforward ...

Apple cider vinegar – The vegan buttermilk for this non dairy strawberry shortcake is made by combining plant-based milk and ACV! All-purpose flour – This recipe uses all-purpose flour ...

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

With Christmas just around the corner, it’s fun to celebrate the season. I make this simple shortcake recipe, then change it up with different flavours. Here I have added Christmas mince.

This is a good starter recipe. The shortcake dough is a little sticky to work with, so flour your hands to help you. It is deliciously short (rich and crumbly) in texture when cooked.