A classic trio of banana, peanut butter and oats makes up these adorable heart treats that are high in fiber and energy-boosting vitamin B. They're also quite filling and can quell any late afternoon ...
For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
The best part of these recipes? Leftovers. We know, we know, many of these recipes make 4 to 6 servings. You could halve them and have just enough for two, or do what we do and make extra!