First, this recipe for strawberry shortcake is incredibly easy to make. With just a few basic ingredients and straightforward ...

Apple cider vinegar – The vegan buttermilk for this non dairy strawberry shortcake is made by combining plant-based milk and ACV! All-purpose flour – This recipe uses all-purpose flour ...

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

This is a good starter recipe. The shortcake dough is a little sticky to work with, so flour your hands to help you. It is deliciously short (rich and crumbly) in texture when cooked.

I’ve given today’s recipes a festive touch and why not? With Christmas just around the corner, it’s fun to celebrate the season. I make this simple shortcake recipe, then change it up with ...