Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the ...

The Japan International Cooperation Agency (JICA), has supported Chiba Shoyu Co., Ltd., a leading Japanese soy sauce manufacturer with over 170 years of history, and Kampai (Japanese restaurant), a ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Fresh off the heels of Houston’s inaugural Michelin Guide ceremony this past Monday, another Michelin-awarded concept is scheduled to debut this week. Kaiten Sushi Ginza Onadera–from the Tokyo-based ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...

Rua Amarela in Cascais has a new neighbour. Where Coal used to be, steaks have been swapped for specialties from countries ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

This year’s batch of Thanksgiving pies is particularly lovable: butterscotch banana cream pie, coffee and maple chess pie and ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

Christmas season is fast approaching, have you decided how you’ll be celebrating yet? Many find joy in treating themselves ...