If you’re a fan of tender, flavorful meat that practically melts in your mouth, slow cooker pulled pork is about to become ...

Pulled pork is a popular dish that originates from South American, the pulled pork sandwich was created in American barbecue ...

“Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

Sure, there are easy fried rice recipes that skip the meat and other protein options like chicken and shrimp — but pork is ...