It is simple to make (you can even whip up a one-ingredient Alfredo sauce), but there are also plenty of options available ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...

and bake until bubbly. Seafood Alfredo: Combine Alfredo sauce with a mix of seafood like scallops, shrimp, and crab, and serve over pasta. Alfredo Gnocchi: Coat soft gnocchi in Alfredo sauce for a ...

Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Taking chicken wings to the next level! Chef Leon Brunson is back in the WCTV ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Get the Taco Gnocchi Bake recipe. Here, chicken breasts are seared until golden brown before being baked in a simple (but ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in the kitchen.

I began with Newman's Own Alfredo sauce, which had a good taste and texture. Newman's Own, which came in a 15-ounce jar, contained no artificial preservatives, colors, or flavors. I thought this ...

Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes ...