Baked Penne Alfredo: Mix Alfredo sauce with cooked penne, top with cheese, and bake until bubbly. Seafood Alfredo: Combine Alfredo sauce with a mix of seafood like scallops, shrimp, and crab, and ...

shrimp: frozen shrimp or fresh pink shrimp Making a roux. Cooking the flour and butter together until a light golden color ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ingredients. “What the f— are you cooking?” Tammy says before Amy replies ...

When looking for a quick weeknight dinner, it's hard to pass up an easy bowl of pasta with a jar of sauce. There's a reason we reach for creamy, rich Alfredo sauce on rough days -- its easy ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Taking chicken wings to the next level! Chef Leon Brunson is back in the WCTV ...

Stir everything together until well combined. Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes ...

I began with Newman's Own Alfredo sauce, which had a good taste and texture. Newman's Own, which came in a 15-ounce jar, contained no artificial preservatives, colors, or flavors. I thought this ...

I began with Newman's Own Alfredo sauce, which had a good taste and texture. Newman's Own comes in a 15-ounce jar for $3.69, putting it in the middle of the price range of all the Alfredo sauces I ...