Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.
Wanting to try a few different types of appetizers, I strong-armed everyone into going along with the Cinnabiscuits ($7), from the brunch menu, and the Crispy Thai Shrimp ($13), from the main menu ...