The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a meal that warms you from the inside out, perfect for dinner ...

This humble diner may not boast the glitz and glamor of upscale eateries, but it more than compensates with its heartwarming dishes, particularly the grits with sausage gravy. These grits have become ...

Shrimp and grits is a beloved dish that brings together the rich flavors of the South. A comforting bowl of creamy, cheesy ...

Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep ...

That was good news to those attending Jekyll Island’s annual Shrimp and Grits Festival. (2 Ratings) ...

“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

This week, Taunton Eats takes a look at grand opening plans for Nytia's Soul Kitchen, including a look at what's on the menu: ...

AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.