This week, Taunton Eats takes a look at grand opening plans for Nytia's Soul Kitchen, including a look at what's on the menu: ...

My shrimp and grits ($32), for example, were cooked and seasoned perfectly. But the grits − sourced from Midway, ...

This humble diner may not boast the glitz and glamor of upscale eateries, but it more than compensates with its heartwarming dishes, particularly the grits with sausage gravy. These grits have become ...

Head to one of Houston’s great restaurants that serve Thanksgiving dinner—with varying degrees of traditionalism— instead.

His first major step towards rescuing Red Lobster is to eliminate one of its most iconic menu items: $20 endless shrimp, which was first launched in 2004. The company lost an estimated $20 million ...

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“Good things come to those who wait,” the saying goes, but not for the people waiting for this year’s Jekyll Island Shrimp & Grits Festival — it’s happening early this year, on Oc ...

“When I created Nouveau Noir, we developed a signature dish, Shrimp & Grits, that became very popular in my restaurant,” Austin recalls. She decided to take it further by creating a grits line ...

This year’s menu, created by Fenwick executive head chef Mark Reid in collaboration with Greggs, features a steak bake served with a creamy peppercorn aioli and a sausage, bean and cheese melt ...