If you're looking for a dish that combines the deep flavors of the South with a creamy, comforting texture, this Shrimp and ...

andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

When hot, add the sausage and cook ... Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Marinate your shrimp in soy sauce, miso paste, ginger, and garlic to elevate with a fantastic twist. You can also easily substitute one cup of coconut milk for regular milk in your grits and add ...