We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned. Then, we toss the pasta in creamy tomato Cajun sauce along with cream cheese and ...
On the other hand, Cajun versions skip the tomatoes ... broth and a bit of hot sauce then cover and for about four hours. Stir in peeled shrimp and long-grain white rice, cover and cook for ...
The blue point crabs and boiled shrimp from Cajun Claws came with two vessels to dip — butter and a crawfish dip-like sauce — along with corn and potatoes. I was thrilled just at the butter ...
Cajun styles of cooking ... Continue cooking over very low heat until the shrimp are cooked through, an additional 10 minutes. Season with hot sauce and file powder. Taste and adjust for seasoning ...