Cinnamon, dry bay leaves, Star Anise, Whole Coriander, Fennel Seeds, Szechuan Peppercorns, red chili's de-seeded, neutral cooking oil (vegetable works fine), Chili flakes, garlic cloves, Ginger, Sugar ...

If you are in a Sichuan restaurant and you order something that contains the word "mala" in its ... In Asia, it is a common ...

Small bowls of chile oil ... Sichuan cuisine’s patented numbing sensation. Early on, diners told Zhu that his cold dishes were too salty. He checked in with chefs back home for their recipes ...

Gifts of food are almost always a winner and we’ve got the best food gifts for every palate, occasion and budget — including ...

Stir-fries make for easy dinners any night of the week, and this recipe is no exception. It comes together largely from pantry staples, and though traditional Sichuan dishes are often rather fiery ...

pork chops, finely chopped scallion, minced garlic clove, minced ginger, crushed red pepper flakes, soy sauce, tsps. sesame oil, fresh squeezed lemon juice, brown sugar, black rice, water, vegetable ...

There’s a delicate dance that takes place in Sichuan cuisine as chefs introduce ... with Vegetables and Assorted Mushroom in Spicy Chili Oil – and how you came up with them.

Get ready for a flavor-packed, one-pot wonder that practically cooks itself! Our slow cooker chili recipe is the perfect addition to your culinary repertoire this season, whether you're looking ...

On other visits, we also enjoyed more familiar and common Sichuan dishes. For appetizers we tried Chengdu Dandan Noodles ($9.95)—boiled wheat noodles lightly coated with a dark sesame chili oil and ...

You're immediately drawn to the red chili oil floating on the surface of the noodles, prepared with red chili peppers, Sichuan pepper and various spices, giving off a tantalizing chili aroma.