To keep the chicken moist, I used the technique of covering the skillet with a lid for the final few minutes of cooking. The ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

Thanksgiving is known for its turkey centerpiece, but it is often the side dishes that are most beloved ... diced onions, celery, chicken stock, and sage, creating a soft, savory texture.

Looking for some easy side dishes to serve with your weeknight dinner? Try the air fryer green beans or simple roasted asparagus that's ready in less than 20 minutes. There are also grilled ...

In honor of the book’s debut, we’re featuring the cover dish: Melissa Clark’s chicken with tomatoes ... until lightly golden on one side, about 4 minutes. Flip and cook another 3 to 4 ...