With the perfect sides, they can become the centerpiece of a mouthwatering meal. Try out these tasty choices that pair well ...

Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...

Stir over a medium–low heat for 3 minutes. Stir the stock into the mixture in the pan, then return the chicken to the pan flesh-side down. Gently simmer on a low heat with the lid on but ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

Pulled chicken is a pantry superstar – perfect for tossing into a fresh salad, building a hearty sandwich, creating tasty wraps, layering over pizza, or baking into a savoury pie. But making ...