Place the steak on the platter. Top with blueberry truffle sauce, drizzle with balsamic reduction, and garnish with sesame seeds and spring onion. Enjoy!
Remove the ribs from the dish and keep warm. Strain the pan juices and skim the fat from the surface. Pour into a saucepan and simmer over high heat for 5–10 minutes or until the sauce has thickened.
This simple dill sauce recipe comes together in minutes with sweet white onion, white wine and fresh dill. The fresh dill sauce makes a perfect accompaniment to salmon and other seafood ...