Barbecue is more than just a dish; it's a culinary tradition that dates back to ancient Mesoamerican civilizations. In pre-Hispanic culinary art, it was recognized that foods cooked slowly with ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.