Cut the Swiss roll into 12 equal slices and arrange them over the base and a short way up the sides of a glass trifle ... milk and cream into a medium heavy-based pan. Add the vanilla pod and ...
Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.
For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...