Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Here’s everything you need to know to make churrasco perfectly right at home: The best cut of meat for churrasco: Our recipe is prepared with flank steak ... the herbs and other little bits submerged ...