A basic marinade like this one has three components: an acid, an oil ... steak. Like the chef himself, it's one of a kind.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Typically people refer to it as broiled flank steak, but top round ... They can range in size, but for this recipe, you will want a cut of 3-4 pounds. 2. Heat oil in a large skillet over high ...