Crack Pretzels are the kind of snack that’s nearly impossible to resist! They're mini pretzels coated in a perfectly seasoned ...

True story: My husband and I make these every time we're down in the dumps, so I can confirm they're a solid mood booster. Spread everything on a tortilla, roll it up, microwave for 20 seconds, and ...

Have you ever watched the Food Network show “Chopped”? One of the brainiest things you can do on that show is take an ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

Fresh rosemary – Just a pinch, this is a strong herb.

Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.