But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

This recipe for preserving peppers uses the three ... For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts.

This Green Chile Egg Casserole recipe is an easy and delicious breakfast option that will keep you full until lunch. It’s made with eggs, chiles, cheese, and other ingredients to create a meal that is ...

Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

green onions and sliced avocados, or whatever toppings you love. Chili made with ground beef is good, but chili made with fat ...

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Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...