By letting the simple marinade coat the tuna steak for only a half hour before searing, you'll still have a great dinner centerpiece in under an hour. Read the original article on Chowhound.

Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...

I used ahi tuna steaks in this recipe. I also asked the seafood department people ... Combining soy sauce and sugar as a marinade or glaze before air frying can add a delightful umami-rich flavor and ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

The underrated tuna melt, that staple of diners ... pasta, or more. Steak is one of those dinners that manages to be both easy and decadent. Prepared in the air fryer—faster than the oven ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Take a shallow dish and combine the soy, mirin (or dry sherry), chilli sauce, sugar, ginger and garlic. Add the chicken thighs and turn them in the marinade to ensure they’re fully coated.