This is a tale as old as time in my family. You want to hate tomato pudding, and you hold on as long as you can, not understanding why all of the adults can't get enough—fight over it, even, and throw ...

The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler. Though records of tomato pudding first emerged in the early 1800s, where the recipe originated ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

I am wondering if you have in your archives a recipe for a good old fashioned Bread Pudding that our grandma's used to make during the war. All I can remember is my grandma soaking bread in milk, ...

If there’s one dessert we will always put on a pedestal, it’s Grandma’s banana pudding. With delicious layers of vanilla wafer cookies, vanilla custard ... It doesn’t get much more old-fashioned than ...

You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, MichiganGo to ...

The Old Fashioned, a simple mixture of whiskey ... The mostly corn-based whiskey will lend typical notes of vanilla, caramel, and toasty sweetness that will help to balance the bitterness in ...