Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...
The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...
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Gemelli with Peas & Pancetta
This is a super simple yet flavorfully complex pastas recipe, that's light yet satisfying for those nights when you’re in the ...
Stanley Tucci has become a culinary sensation, try Stanley Tuccis Risotto Cakes which might be our favorite thing ever. In ...
Courtney is cooking pork Bolognese with rigatoni pasta, she uses Mutti tomato sugo for the base to add extra flavour, and ...
A nice plate of pasta makes any mealtime indulgent. But what if you are craving pasta and don't have much time to cook? All you need is 15 minutes to make this delicious spaghetti. Craving a delicious ...
Cook the garlic in oil for 1 min, then add the drained peas and beans for a further 2 mins. Remove from the heat. Cook the tagliatelle until al dente, drain and add to the pea mix. Toss, season and ...
This recipe combines an under-rated semolina ... Made with handmade strozzapreti pasta it includes pancetta, peas and parmesan and highlights regional Italian flavors. Pair this dish with house ...
But this salmon and broccoli pasta recipe is as easy as pie to cook, with minimal ingredients and just four steps to follow. The recipe is courtesy of Justine Pattison, one of the UK's top cookery ...