This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...
Pork loin has its place, but not in this recipe. To make this recipe as easy as possible, slice the pork tenderloin into 1-inch-thick medallions, which is faster and easier than pounding it into ...