Most pot roast recipes ask you to deglaze the pot after ... very quick to spot in a sauce, and easy to fish out with tongs. No need to worry about tying them, in my opinion. Use beef broth.
You already cook onions with your pot roast. Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a ...
Different prepared pot roast can have different flavors. It's best to look for packaging that's relatively simple, with "seasoned gravy" for this recipe, but you could use any flavor pre-cooked pot ...