Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...
1. To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan over low heat. Cook, swirling occasionally, for 3-4 minutes or until sugar dissolves. Stir in chillies, ginger and ...
Seasoned with Mexican spices, the fish is fried until it’s golden brown, and then topped with crunchy, fresh corn salsa studded with jalapeño. An easy sauce made with Mexican crema and smoky ...