Step #3. Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy cleanup. Step #4.

Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper – go easy on ... the lemon sauce in a saucepan and heat gently until just melted. Serve the salmon fillets ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Dubbed an “easy recipe”, the description reads ... finish by adding the creamy salmon sauce and lemon zest and combine them.

Quick and easy ... make a sauce still gives you that rich, luxurious taste and texture, but this is far better for your health as the saturated fat intake is reduced. Top this creamy salmon ...

Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...

One of my favourite standby dinners is this side of salmon. Not only does it look fabulous but the surprising spicy flavours are so simple to create. Serve it as part of a buffet or have it as a ...